Divide among 4–6 bowls and garnish each bowl with 2 tablespoons pine nuts and some parsley (plus more chiles, if you’d like). Add up to ¾ cup of the pasta water to achieve the desired saucy consistency, and add lemon juice and zest. Smash the roasted garlic cloves with a fork if they don’t break up when you stir. Don’t rinse the pasta!Īdd the cooked pasta to the baking pan, and stir to combine the tomatoes and feta into a creamy sauce. ![]() Drain, but before draining, scoop out and reserve about ¾ cup of the pasta water. Cook the pasta to al dente according to package directions. Once the tomatoes go into the oven, bring a large pot of heavily salted water (it should taste like the ocean) to a boil. Roast, shaking once or twice until the feta is melted and slightly golden on top and the tomatoes burst and some are partially blackened, about 30 minutes. Move the tomatoes to the sides of the pan to place the block of feta in the middle of them, and drizzle with another 3 tablespoons of olive oil. Add the tomatoes, garlic, and chiles drizzle 3 tablespoons of the oil on top and season with the salt and pepper. ![]() This will ensure the creaminess will then come together with the pasta, as once the cheese cools down, the cheese will start to harden.Preheat the oven to 425☏. Mix in the pasta fairly quickly as soon as the dish is out of the oven while the feta is still warm.I've used orecchiette but you can also use fusilli, penne, or even conchiglie which are small shells Stick to using a short pasta shape, ideally with grooves as it would work the best holding in the sauce and ingredients.If they are peeled or cut, they can burn in the oven and won’t be creamy How To Make Baked Feta & Cherry Tomato Pasta Step 1: Prepare the baked feta & tomatoes. Once roasted, they bring out the most beautiful subtle flavour and creaminess. Garlic cloves are best to be left whole in their skins.If they are cut they will overcook and become too mushy. Chuck the tomatoes, garlic and chilli into a roasting dish and add the olive oil, pepper flakes, oregano and a good pinch of salt. It’s best to leave tomatoes whole as they will shrink and blister in the oven once cooked.If it’s broken up, it will burn too quickly and won’t bring out the same creamy sauce Ensure to place the block of feta whole in the middle of the oven tray.Drizzle olive oil over everything in the dish then season the feta cheese with. Basil, I love adding fresh basil leaves at the end and I prefer keeping the leaves whole. Add feta cheese, cherry tomatoes tomatoes, and garlic to a 13×9 baking dish.You can also use thyme either fresh or dried. Oregano, I have used dried oregano in my recipe as I find it pairs so well with feta cheese especially when combined with tomatoes and olive oil.It plays a huge part in the sauce and pairs well with all the flavours Its super easy, delicious, and a perfect no-brainer dinner to get on the table. Bake until the tomatoes have burst and the cheese is soft, mix together, and toss in cooked pasta. Extra virgin olive oil is my favourite oil to use, especially in this recipe. A block of feta, some olive oil, whole grape or cherry tomatoes, salt and pepper, some chili flake if you like heat or garlic if you lean that direction.I love their shape as they hold in the sauce and ingredients like little buckets Pasta, I’ve used Orechiette in my recipe which actually translates to “little ears” in Italian.Garlic, I love using purple garlic as I find them juicier and milder in flavour.Drizzle 3 tablespoons of olive oil over the tomatoes and cheese. Sprinkle minced garlic, diced shallot and sliced basil over the tomatoes. Place washed grape tomatoes around the cheese. Cherry tomatoes are the foundation of the sauce so make sure to use the best quality and to ensure they are ripe. Place the Boursin Cheese in the center of the 9×9 inch baking pan.Feta Cheese is the star of this dish! I prefer to use Persian feta as I find it more creamy and less salty than Greek feta, but you can use your preferred feta.Let me tell you, it’s definitely worth all the hype!Īs a result, my TikTok feta pasta video went viral! Ingredients to make Baked Feta Pasta I first saw this when the lovely Feel Good Foodie shared a video making this dish and it got my attention! I had all of the ingredients in my kitchen and made it that same day with a few of my little tweaks. ![]() It was so popular that supermarkets sold out of Feta cheese in Finland! 90ml (1/3 Cup + 1 tbsp) Olive Oil 1 x 200g (7oz) Block of Feta Cheese 500g (17. Some background about this dish, the recipe called #uunifetapasta went viral in Finland when shared by Liemessa and Tiiu. Feta Tomato Pasta Step by Step Picture Recipe (For a printer friendly version, see the recipe card at the end of this post) Ingredients Here is what you will need to serve 4.
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